Takeaway Menu

All the dishes on our takeaway menu are also available in the restaurant.
Please call 01344 893444 or 01344 893999 to place your order.

AROMBO
(STARTERS)
Mach Kebab
Minced fish lightly spiced and fried		 £3.50
Murgh Bora
Spiced chicken mince stuffed in green peppers		 £3.50
Murgh Suka
Barbecued chicken served in sweet and sour sauce.		 £3.50
Chicken Pakora
Diced chicken fried in mild spices		 £3.50
Chicken Chat
Barbecued juicy chicken in fruity flavoured spices		 £3.50
Chicken Tikka
Barbecued		 £3.50
Sheek or Shami Kebab
Spicy minced lamb barbecued on skewers and fried		 £3.50
Aloo Chatt
Chopped potatoes in fruity flavoured spices		 £3.50
Shabji Puree
Fresh vegetable, lightly spiced and served on puree		 £3.50
Chingri Puree
Medium spiced prawn on a puree bread		 £3.50
Prawn Cocktail
 £3.50
Samosa
Meat or vegetable		 £3.50
Hash Tikka
Barbecued duck		 £4.95
Shashlick Chicken
Diced chicken barbecued with tomatoes, onions and green peppers		 £4.95
Viceroy Cocktails
Selection of grilled tikka and kebabs		 £4.95
Jhinga Puree
Medium spiced king prawn on a puree bread		 £5.95
Jhinga Shashlick
Barbecued king prawn with onions, tomato and green pepper		 £5.95
Jhinga Suka
Barbecued jumbo prawns served in sweet and sour sauce.		 £5.95
Onion Bhaji
 £3.50

MURGHI and KHASHI
(CHICKEN OR LAMB)

Chicken or Lamb Curry
Madras or Vindaloo		 £6.95
Chicken or Lamb Bhuna
Medium with thick sauce		 £6.95
Chicken or Lamb Rogon
Medium with tomatoes		 £6.95
Chicken or Lamb Dhansak
Hot, Sweet and sour		 £6.95
Chicken Kurma
Mild in creamy sauce		 £6.95
Chicken Kashmire
Mild with fruits		 £6.95
Chicken and Mushrooms
Medium with mushrooms		 £6.95
Chicken Chilli Massala
Hot, Cooked with fresh green chillies		 £6.95
Sag Chicken or Lamb
Cooked with spinach		 £6.95

CHINGRI MACH
(SEA FOOD)

Chingri Bhuna
Medium, prawn with thick sauce		 £6.95
Chingri Chilli Massala
Hot, prawn with green chilli		 £6.95
Chingri Dhansak
Prawn with hot, sweet and sour sauce		 £6.95
Jhinga Bhuna
Medium, king prawns with thick sauce		 £9.95
Jhinga Chilli Massala
Hot, king prawn with green chilli		 £9.95
Jhinga Dhansak
King prawn with hot, sweet and sour sauce		 £9.95

MACH
(FISH)

Mach Shashlick
Barbecued salmon chunks marinated in special spices and grilled with tomatoes, onions and green pepper		 £8.50
Mach Massala
Chunks of fresh salmon marinated in special spices. Cooked with fresh garlic, tomatoes and herbs. Served in a special sauce		 £8.50
Mach Tenga
Fresh salmon pieces lightly spiced in sweet and sour sauce		 £8.50

DESHI KHANA
(BANGLADESHI SPECIAL)

Naga Massala
Chicken or Lamb. (Hot) Cooked with very special Bangladeshi aromatic chilli and herbs		 £7.95
Murgh Nawabi
Medium or hot. Spring chicken barbecued and cooked in chef's special sauce		 £7.95
Viceroy Grill Massala
Medium or hot. Selection of barbecued lamb, chicken, duck and kebabs cooked in our chef's special sauce		 £7.95
Rezalla
Chicken or Lamb. Medium or hot. Marinated in special spices then cooked with yoghurt, fresh cream, butter and chilli sauce		 £7.95
Misty Lau
Chicken or Lamb. Cooked with red pumpkin, Bangladeshi herbs and special spices		 £7.95
Rosuni
Chicken or lamb. Lightly spiced. Cooked with fresh garlic and fresh coriander		 £7.95

VAAT and ROTI
(SUNDRIES)

Plain Rice
Boiled basmati		 £2.20
Pilau Rice
Fried basmati		 £2.50
Special Fried Rice
With egg and peas		 £2.95
Oriental Pilau Rice
Rice cooked with peas and mushrooms		 £2.95
Mushroom Rice
Cooked with mushrooms and spices		 £2.95
Keema Rice
Cooked with minted lamb and spices		 £2.95
Plain Papadom
 £0.50
Massala Papadom
 £0.60
Nan
Fluffy Bread		 £1.95
Peshwari Nan
Stuffed with fruits		 £2.50
Keema Nan
Stuffed with mincemeat		 £2.50
Garlic Nan
Stuffed with fresh garlic		 £2.50
Paratha
Plain or stuffed		 £2.50
Chapati
 £1.50
Cucumber Raitha
 £1.50
Chutney
Price per portion		 £0.50

AAKHNI
(BIRIANI)

Vegetable Biriani
 £8.95
Chicken Biriani
 £9.50
Chicken and Mushroom Biriani
 £9.50
Prawn Biriani
 £9.50
Chicken Tikka Biriani
 £9.50
King Prawn Biriani
 £10.95
TANDOORI
(GRILLED ON CHARCOAL OVEN)
Chicken Tikka
Barbecued chicken		 £7.95
Tandoori Murgh (Half)
Barbecued chicken on the bone		 £7.95
Chicken Shashlick
Barbecued chicken with tomatoes, onion and green pepper		 £7.95
Hash Tikka
Barbecued duck		 £7.95
Tandoori Mixed Grill
Mixture of tandoori with nan bread		 £10.95
Tandoori Jhinga
Barbecued jumbo king prawns		 £10.95
Jhinga Shashlick
Barbecued jumbo king prawns grilled with tomatoes, onions and green pepper		 £10.95
Chicken Tikka Massala
Medium		 £7.95
Chicken TIkka Chilli
Hot. Cooked with fresh green chillis		 £7.95
Chicken Tikka Bhuna
Medium. Cooked in thick sauce		 £7.95

HASH
(DUCK)
Hash Naga (hot)
Boneless barbecued duck cooked with very special Bangladeshi aromatic chilli and herbs		 £8.50
Hash Shashlick
Barbecued duck		 £8.50
Hash Karahi
Medium, with tomatoes, onion and green pepper		 £8.50
Hash Chilli Massala
Hot with fresh green chilli		 £8.50
Hash Jalfrezi
Medium or hot. Boneless barbecued duck cooked with selected vegetables and spices		 £8.50

KHAS KHANA
(CHEF'S RECOMMENDATION)
Butter Murgh
Mild. Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with exotic sauce		 £7.95
Murgh or Lamb Jalfrazi
Medium or hot. Chicken or lamb cooked with selected vegetables and spices		 £7.95
Lamb Pasanda
Mild. Tender lamb fillets marinated in selected spices and fresh cream and then cooked in exotic gravy		 £7.95
Balti Murgh or Ghust
Medium or hot. Chicken or lamb marinated in very special balti spices and coked in an exotic sauce with fresh spices and herbs		 £7.95
Viceroy Threvuje
Medium or hot. Selection of chicken, lamb and duck. Highly spiced and barbecued, seasoned in ginger, onions and aromatic herbs. Cooked in a special sauce		 £7.95
Murgh Shashlick Massala
Medium or hot. Pieces of chicken breast barbecued with tomatoes, onions and green peppers. Cooked in a special sauce		 £7.95
Ghust Shahjanee
Medium or hot. Pieces of lamb cooked in highly flavoured fresh Indian herbs, tomato onion and ginger		 £7.95
Makhoni Hash
Mild. Tandoori grilled duck tossed in butter, cultured yoghurt, fresh cream and mild spices with an exotic sauce		 £8.50
Hash Jafrani
Medium. Barbecued duck with tomatoes, green peppers, onion and garlic. Cooked in freshly spiced sauce		 £8.50
Jhinga Delight
Mild. Barbecued jumbo prawns cooked in butter and fresh cream. Served in an exotic sauce		 £10.95
Jhinga Jafrani
Medium. Selection of jumbo prawns barbecued with tomatoes, green peppers, onion and garlic. Cooked in a freshly spiced sauce		 £10.95

SHAK SHOBJI
(VEGETARIAN DISHES)
Lau Bhuna
Lightly spiced red pumpkin		 £3.50
Kobi Sag
Spinach and Cauliflower		 £3.50
Malai Begun
Fresh aubergine cooked in spices and fresh cream		 £3.50
Shobji Luhari
Seasoned fresh vegetables cooked with green pepper, tomato and onions in a blend of medium spices		 £3.50
Shobji Balti
Medium. Selection of fresh vegetables cooked in fresh ginger, garlic, coriander and special balti sauce		 £3.50
Shobji Dhansak
Hot. Mixture of fresh vegetables cooked in hot, sweet and sour sauce		 £3.50
Shobji Paneer Massala
Mild. Home made cheese cooked with a mixture of fresh vegetables		 £3.50
Chana Aloo Bhuna
Highly spiced potato and chick peas cooked in thick sauce		 £3.50
Sag Panir
Home made cheese and spinach		 £3.50
Sag Bhaji
Fresh Spinach		 £3.50
Sag Aloo
Potatoes and spinach		 £3.50
Bombay Aloo
Spicy Potato		 £3.50
Mushroom Bhaji
Medium		 £3.50
Kobi Bhaji
Medium Cauliflower		 £3.50
Aloo Kobi
Potato and cauliflower		 £3.50
Deresh Massala
Fresh okar		 £3.50
Begun Bhaji
Fresh aubergine		 £3.50
Shobji Curry
Fresh mixed vegetables		 £3.50
Tarka Dall
Lentils with garlic and butter		 £3.50
Chana Massala
Medium chick peas		 £3.50
Shobji Tray
Sag Aloo, mixed vegetables and mushrooms		 £6.95

Viceroy Deluxe
Set Menu for two £32.95

Starter
Papadoms, Chicken Tikka, Murgh Bora, Sheek Kebab


Main Course
Butter Chicken, Balti Ghust, Mixed Vegetables, Sag Aloo, Pilau Rice and Nan Bread


Special Sunday Buffet

Help yourself to a choice
of 15 / 20 dishes. Eat as much
as like for as little as

£9.95 (adult)
Children half price

Every Sunday: 1.00pm - 10.00pm


Opening Times:

Open 7 days a week
12.00pm - 2.30pm
6.00pm - 11.00pm
including holidays